If you’re hungry for global cuisine packed with barbecue flavors, we’re bringing the smoke! VEGAS ON takes you inside the MGM Grand Hotel and Casino to International Smoke, a new restaurant from chef Michael Mina and Ayesha Curry.
This swanky eatery delivers on big, bold flavors, including everything from a miso shrimp dish to a Korean bone-in beef short rib that’s smoked and amazingly tender. In our “Try This Dish” segment, VEGAS ON invites you for a closer look at how this popular entree is prepared.
See more in this segment from VEGAS ON, your guide to everything happening in the Entertainment Capital of the World. It’s your personal concierge to what’s new and what’s now in Vegas.
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